kriss that recipe sounds good, i'll have to try it. i'm so in to mexican food. here's one for you from me. take an type of meat (i usually use chicken or beef, but pork is real good in this also.) shred meat (like you would to make bbq beef or pork), cook it all down. in a seperate skillet cook up some red, yellow, green, and orange peppers. (make sure they still have a little "crunch" to them), add A can of corn. 1 small can of mushrooms( if you like mushrooms). toss around until corn, peppers, and mushrooms are mixed together well. use faijta mix. put just a lite dusting of faijta mix in with meat and veggie mix. open a can of refried beans and take a little spoon full of beans and mix in the meat. add taco sauce or salsa, a teaspoon of sour cream, to the meat. now combine veggie/pepper mix with meat and toss together. goes good on tortillas( i prefer corn tortillas you heat up in skillet), yellow, spanish, or dirt rice. i like to put the rice on the tortillas then add the remaining warmed up beans, and then top with meat and peppers, top off with lettuce, tomatoes, black olives, sour cream and shredded cheese. shopping listmeat of any kindred, yellow, green, and orange peppers( 1 of each)(use as much or as less as you want)faijta mixsalsa/taco saucerefried beansone can of cornone small can of mushrooms( if you like them)sour creamshredded cheese(i like to use chedder or monteray/jack)tortilla( corn or flour)* you may season beef/meat with a little garlic, papricka, and onion powder*i cook this a lot. my mother has started to bring home the ingrediants, as a hint for me to make this. i have a recipe for hot bean dip if you would like it also. this recipe and others are for everyone. hope your hubby is doing well. i'll pray that GOD heals him soon so he can finishe the "honey-do-list" you've got for him (lol)in GOD we trust,jessica