Thank you, God, for the foods that make autumn baking special:
Pumpkin recipes—pies, cakes, scones, donuts, . . . . (A pie pumpkin yields ~3+ cups of purée.)
Next, cranberries—tarts, cakes, breads, sauce, . . . .
And then, when Advent is upon us, all of the traditional cakes, cookies, bars, puddings, . . . .
Thank you, God!
Pumpkin recipes—pies, cakes, scones, donuts, . . . . (A pie pumpkin yields ~3+ cups of purée.)
Next, cranberries—tarts, cakes, breads, sauce, . . . .
And then, when Advent is upon us, all of the traditional cakes, cookies, bars, puddings, . . . .
Thank you, God!
