I didn't see a good or appropriate place for food so I've place a few photos here, not finding a "Grub" sub-forum!
These are my whole wheat supper rolls hot out of the oven. I love to bake and we had rolls, BBQ chicken w/home brewed BBQ sauce, baby Lima beans cooked in beef broth with a ham bone, cheesy garlic mashed potatoes, and my deluxe cole slaw. Good? Oh My my yes. At least we thought so.
my deep dish apple pie with crumbly butter crust is not too bad! It disappeared quick enough. The thick buttery cinnamon brown sugar filler base is quite tasty.
This is my beef and vegetable soup/stew aka "stewp". Beef broth/stock is the base, not water. Ground beef with Vegetables include but not limited to sautéed onions, bell peppers, celery. Diced tomatoes, carrots, baby Lima beans, French cut green beans, corn, Okra, pinto beans, sweet peppers, diced tomatoes, tomato sauce, worschester sauce, garlic, paprika, Chives, several spices.
I make this in a big pot, about 2 + gallons. After completed I place it in meal size portions in freezer zip lock bags. This makes many meals and so we just thaw some when we want it and cook potatoes or Elbow Macaroni to add. Potatoes do not freeze well so it's better to add them later.
Well that's all folks! Anyone got photos/recipes of their pet concoctions?
Bon Appétit!
These are my whole wheat supper rolls hot out of the oven. I love to bake and we had rolls, BBQ chicken w/home brewed BBQ sauce, baby Lima beans cooked in beef broth with a ham bone, cheesy garlic mashed potatoes, and my deluxe cole slaw. Good? Oh My my yes. At least we thought so.
my deep dish apple pie with crumbly butter crust is not too bad! It disappeared quick enough. The thick buttery cinnamon brown sugar filler base is quite tasty.This is my beef and vegetable soup/stew aka "stewp". Beef broth/stock is the base, not water. Ground beef with Vegetables include but not limited to sautéed onions, bell peppers, celery. Diced tomatoes, carrots, baby Lima beans, French cut green beans, corn, Okra, pinto beans, sweet peppers, diced tomatoes, tomato sauce, worschester sauce, garlic, paprika, Chives, several spices.
I make this in a big pot, about 2 + gallons. After completed I place it in meal size portions in freezer zip lock bags. This makes many meals and so we just thaw some when we want it and cook potatoes or Elbow Macaroni to add. Potatoes do not freeze well so it's better to add them later.
Well that's all folks! Anyone got photos/recipes of their pet concoctions?
Bon Appétit!
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