There's probably a moral there, when the Royal Wedding Cake is the most boring and surely the most expensive of the bunch ...
If I saw that at Safeway, I'd say nothing more than "Huh, pretty big cake."
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There's probably a moral there, when the Royal Wedding Cake is the most boring and surely the most expensive of the bunch ...
These are my favourite,Pearl.....I love baking and have cooked many a cake for my Son to take to work and share with his colleagues.
That’s a beautiful cake, I can also see so much intricate detail on it.....how long did it take you to make that?
I'm wondering what the filling was....the butter for the buttercream must have been from some odd sort of cow, hand milked at midnight by virgins or something.Commentary, surely not!!..
Made by Claire Ptak of Violet Bakery, this cake weighed about 50 kilograms and cost an estimated $70,000. The high cost was partly due to the use of organic and premium ingredients and the exquisite craftsmanship involved.
That is gorgeous. To me it is a perfect wedding cake and I love the topper. Just seen one like it on another cake. You are very talented. And I bet it tasted good too.
I piped the shells, vines and flowers straight onto the layers. And you get good at it by having an Austrian Pastry Chef yelling and screaming at you of how badly you suck at this and pointing out every flaw as if you were drawing pornography in a cathedral. You get pretty good fairly quickly....That’s a beautiful cake, I can also see so much intricate detail on it.....how long did it take you to make that?
I don’t think some people realise how long a work of art like that, takes to make , did you pipe onto the cake, how did you get such intricate work on the cake?
They ate it all....even though there was a chocolate grooms cake made by my wife's aunt....it looked great with frosted fruits and rich chocolate frosting....but the grooms cake went largely untouched. We barely got away with the top for our anniversary. (Probably shouldn't have...it tasted like the freezer)That is gorgeous. To me it is a perfect wedding cake and I love the topper. Just seen one like it on another cake. You are very talented. And I bet it tasted good too.
We've got a family wedding in May and I hope the cake is as nice as your one. I'll try and remember to post a pic.They ate it all....even though there was a chocolate grooms cake made by my wife's aunt....it looked great with frosted fruits and rich chocolate frosting....but the grooms cake went largely untouched. We barely got away with the top for our anniversary. (Probably shouldn't have...it tasted like the freezer)
It was a good day and I am happy to this day I had a part of the food in it all.
Talented? I'd say I'm barely sufficient...but I think I have issues with it all....always trying to improve and all that. I always see the flaws. Can't see the accomplishments.
Love the cake and especially the topper...really inspired to make her dress cover half the cake.