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This one?

This one is extremely peatey... Good stuff for BBQ...but it's not for everyone. Still smooth as a baby's backside.

I was when I was going to college... It's a whole story behind it... But let's just say that I wish I could've un-seen what I saw.

Nothing like seeing the naked pictures of grandma... some things you want to un-see but just can't.

Well how else are you going to compete with the instagram models?

We will appreciate that as well :p

So... Let's see... anytime someone prophesies that means that they gotta do it naked?

Can't find it...but I did find Ezekiel 4:7.

Look again... My wife got me on this one... I had to look twice too so don't feel bad. You are in good company on this one.

Actually... Home made bread from scratch is not the same as commercially made breads. Some diabetics are not reactive to home made breads the way a loaf of Hawaiian rolls will cause them to have the sugar bounces. Flours are made from completely different strains of wheat than what...

What about Isaiah? He went running around completely bare for 6 years.

I have been thinking about making some donuts... Dunno what kind tho...

It's under the "Freedom" section of 2Paul who is quoting the book of Hezekiah.

But I think that it's a God given right to have bare arms.

$100/fifth is nice stuff usually. And life is too short to drink the cheap stuff. Been a couple of years since I've had any...but I will pick up a bottle eventually of something nice. Islays are so peatey that they are what gives them the great BBQ flavor. Speysides are for tossing back...

Oh there's a world of difference between famous grouse, cigar malt, Islay, or speyside. And that's just scotch... Bourbons are a whole nuther critter.

Waffles don't do as well over a campfire as a dutch oven does. Waffle irons tend to need steady, consistent heat. And then you can start and make a bunch of them. Currently the vintage griswolds are super expensive if you can find one unwarped or uncracked. It's not always about...

Cast iron dutch ovens are what you use camping... although you can use them in the oven. Put the raw stew in the bottom and cook sourdough rolls floating on top...then the lid covers it all. Your Le Cruset is a standard for enameled cast iron...it's nice for household use. Not exactly what...

Anybody else here do any artisan bread baking? Something besides the bread machine? How about cast iron cooking? Something beyond a fry pan.