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I'm sure it's tasty. :)Pepperoni pizza. Red Baron is cheap and it tastes alright.
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I'm about to cook up a chuck roast. I cut a huge roast up into strips and fry them in tallow and lard (bacon grease) ...nice little finger steaks. A huge roast nearly 2lbs will feed me 2 or 3 meals. So that'll feed me supper tonight and through tomorrow. :)Easy-peasy lunch (skipped breakfast)
Egglife wrap (2) with Sir Kinsington mayo, Redmond's salt, organic cheddar cheese, 3 slices of regeneratively raised uncured black forest smoked ham ....and Epic brand makes pork rinds ....and water.
Sorry for all the big photos. lol
But that's what I do for quick protein when I'm not feeling like cooking.
My dessert will be my carnivore "jello" that I shared a few days back.
Pork rinds (without the junk in them) are a great source of collagen, and grass fed beef gelatin (in the "jello") are great for helping my body heal (ligaments, muscles, etc). Creatine powder and electrolytes ...and iodine in the jello .....all good stuff.
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a molten lava of heartburn ready to first deliver junk food into the system . Lol . i notice i seen THIRTY and EIGHT years .Pepperoni pizza. Red Baron is cheap and it tastes alright.
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