I'm Hungry Right Now, What are you munching On?
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Pathfinder789
Well-Known Member
My first meal was NY steak with scrambled eggs.... and water.
Then, pork rinds, a Zevia rootbeer...and water
Then a little more eggs and steak, with this as dessert. (Carnivore-ish ice cream)
Then, pork rinds, a Zevia rootbeer...and water
Then a little more eggs and steak, with this as dessert. (Carnivore-ish ice cream)
Easy-peasy lunch (skipped breakfast)
Egglife wrap (2) with Sir Kinsington mayo, Redmond's salt, organic cheddar cheese, 3 slices of regeneratively raised uncured black forest smoked ham ....and Epic brand makes pork rinds ....and water.
Sorry for all the big photos. lol
But that's what I do for quick protein when I'm not feeling like cooking.
My dessert will be my carnivore "jello" that I shared a few days back.
Pork rinds (without the junk in them) are a great source of collagen, and grass fed beef gelatin (in the "jello") are great for helping my body heal (ligaments, muscles, etc). Creatine powder and electrolytes ...and iodine in the jello .....all good stuff.
Egglife wrap (2) with Sir Kinsington mayo, Redmond's salt, organic cheddar cheese, 3 slices of regeneratively raised uncured black forest smoked ham ....and Epic brand makes pork rinds ....and water.
Sorry for all the big photos. lol
But that's what I do for quick protein when I'm not feeling like cooking.
My dessert will be my carnivore "jello" that I shared a few days back.
Pork rinds (without the junk in them) are a great source of collagen, and grass fed beef gelatin (in the "jello") are great for helping my body heal (ligaments, muscles, etc). Creatine powder and electrolytes ...and iodine in the jello .....all good stuff.
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Pepperoni pizza. Red Baron is cheap and it tastes alright.
I'm about to cook up a chuck roast. I cut a huge roast up into strips and fry them in tallow and lard (bacon grease) ...nice little finger steaks. A huge roast nearly 2lbs will feed me 2 or 3 meals. So that'll feed me supper tonight and through tomorrow. :)
Pathfinder789
Well-Known Member
Pathfinder789
Well-Known Member
amigo de christo
Well-Known Member
a molten lava of heartburn ready to first deliver junk food into the system . Lol . i notice i seen THIRTY and EIGHT years .Pepperoni pizza. Red Baron is cheap and it tastes alright.
Keep eating like this and just wait till that ol gall bladder gives a cry .
Pathfinder789
Well-Known Member
I made a hamburger without the bun, topped with cheddar cheese. I put some butter on the plate and a couple eggs over easy. It was very filling.
I didn't take a picture, so here's an AI image for your viewing pleasure.
I didn't take a picture, so here's an AI image for your viewing pleasure.
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Are you kidding me?!! That's what I'm talk'n about!! lolI made a hamburger without the bun, topped with cheddar cheese. I put some butter on the plate and a couple eggs over easy. It was very filling.
I didn't take a picture, so here's an AI image for your viewing pleasure.
That's one of my favorite meals, which I haven't had in awhile and have been meaning to go back to for awhile. It's amazing with a few pieces of bacon ...and melted butter on the burger patty ...then cheese, then an egg or two, then a little cheese ..and then bacon. lol
Good going!!
amigo de christo
Well-Known Member
That aint pizza my friend . It does look good .I made a hamburger without the bun, topped with cheddar cheese. I put some butter on the plate and a couple eggs over easy. It was very filling.
I didn't take a picture, so here's an AI image for your viewing pleasure.
amigo de christo
Well-Known Member
what cheese is the question . for many are the cheeses so polluted with ingredients to preserve it .Are you kidding me?!! That's what I'm talk'n about!! lol
That's one of my favorite meals, which I haven't had in awhile and have been meaning to go back to for awhile. It's amazing with a few pieces of bacon ...and melted butter on the burger patty ...then cheese, then an egg or two, then a little cheese ..and then bacon. lol
Good going!!
if any wants the best cheese and butter , buy a cow and let it feed on natural grass
IF not
hunt long and hard for the next best thing that is as natural as can be .
WHICH is , well before the govts put a scare into many , perhaps an amish farm
or a farm wherein the milk is freshly squeezed from the PAP of that cow .
Its why , though i do eat cheese , the harder the cheese the better
and make sure the list of ingredients dont take a team of scholars and etc to explian the words IN IT .
I'm not naive of that. I buy organic, often regeneratively pastured, grass fed. BUT ...although I used to eat lots of cheese every day, I now will often go weeks without cheese. Then, I may have an ounce of (organic) cheese several days in a row ...then go days or weeks without it. Your tastes change when you eliminate the junk, and your body lets you know what it needs.
I buy Target's "Good & Gather" brand of cheddar cheese. It's remarkably clean and uses standard cheese ingredients. Also, it's only $1.69 for a pack of sliced cheese. The only thing I don't like is the Annato coloring. I may look for a white cheddar option in the future.
Ingredients:
Ingredients:
- Pasteurized Milk & Cheese Culture:The base of any real cheese. Cultures are harmless bacteria that acidify the milk and give sharp cheddar its tangy flavor.
- Enzymes: Usually microbial rennet, which helps coagulate the milk into solid curds.
- Salt: Adds flavor, acts as a natural preservative, and controls moisture.
- Annatto (color): A natural, plant-based dye made from achiote seeds. Cheddar is naturally white or pale yellow, so annatto is traditionally added to give it that classic orange hue.
I'm back on my every-other-day fasting (actually, just 3 days ..M-W-F) ...so I'm eating good on my eating days. Today, it was a large ribeye steak, and 2 eggs soft fried in butter. 
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This week was off, if y'all are wondering why I'm eating on my Friday fasting day. lol
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