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I'm Hungry Right Now, What are you munching On?

Discussion in 'Fellowship Forum' started by Angelina, May 10, 2022.

  1. amigo de christo

    amigo de christo Well-Known Member

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    Its nice to sip on coffee and read that wonderful bible . Let all praise and thank the glorious LORD .
     
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  2. devin553344

    devin553344 Well-Known Member

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    I don't have inflamation problems amigo :rolleyes:
     
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  3. amigo de christo

    amigo de christo Well-Known Member

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    Nor did i my friend . Nor did i , but eventually the body is gonna go into overdrive . Did you know
    that most of our ailments were brought our by our own diets . Processed foods , and not eating the good healthy
    wholesome foods . I am just looking out for ya my friend .
     
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  4. devin553344

    devin553344 Well-Known Member

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    Really, please don't :eek: LOL
     
    Last edited: May 14, 2022
  5. Angelina

    Angelina Prayer Warrior Staff Member Admin

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  6. BarneyFife

    BarneyFife Well-Known Member

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    I think it just might be sinful, Miss A.
     
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  7. devin553344

    devin553344 Well-Known Member

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    I can't resist a good cheese cake and the Cheese Cake factory were my wife and my favorite. Back when I could afford a wife and cheese cake.


    [​IMG]
     
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  8. BarneyFife

    BarneyFife Well-Known Member

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    If you can get your hands on one of these, you're in for a real treat (if it's your cup of tea, that is). I've had Key Lime Pie at The Blond Giraffe in Key West, and this stuff will do in a pinch!

    [​IMG]

    Also available in the more economical serving sizes:

    [​IMG]

    -and-

    [​IMG]

    (I guess I should confess I'm a shameless foodie.)
     
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  9. BarneyFife

    BarneyFife Well-Known Member

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    Oh, and I kinda like Key Lime Pie.
     
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  10. devin553344

    devin553344 Well-Known Member

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    You're probably into Key Lime Pie too :p Sounds good and it's making me thirsty for some reason. I'm strange like that.
     
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  11. BarneyFife

    BarneyFife Well-Known Member

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    :p:p:p
     
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  12. Lambano

    Lambano Well-Known Member

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    Look like the love child of a Twinkie and a Ho-Ho.
     
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  13. Lambano

    Lambano Well-Known Member

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    Our pastor's wife down in Florida made the best Key Lime Pie! There was a Key Lime tree behind the Parsonage, so she would just go into the backyard and pick the fruit fresh off the tree and make the pie from scratch.
     
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  14. devin553344

    devin553344 Well-Known Member

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    That does sound good. We used to pick raspberries and blackberries and make fresh pie from them also. Super good.
     
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  15. devin553344

    devin553344 Well-Known Member

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    LOL :D Reminds me of a Reesee's creation:
     
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  16. BarneyFife

    BarneyFife Well-Known Member

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    Not even close.
     
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  17. BarneyFife

    BarneyFife Well-Known Member

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    Lol
     
  18. Lambano

    Lambano Well-Known Member

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    I demand to see a DNA test!

    Maybe Twinkie and a Chocolate Eclair?
     
  19. BarneyFife

    BarneyFife Well-Known Member

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    It's essentially an eclair in a pie crust instead of french pastry, but the custard, crust, and chocolate frosting are all exceptional. TastyKake makes some pretty good stuff, but the Tasty-Klair is pretty much a perfect dessert storm.

    We just had pizza from A&M East Cumberland in Lebanon (Bologna—not Cedar Trees - lol) which is ridiculously good. If you order them with anything more than sauce and cheese, you're just ruining them—they're that good. The sauce is homemade every day (never too sweet over over-seasoned) and the cheese (nothing but mozz) they get special from somewhere in NYC (just a 2 1/2 hour drive). They say they can't buy it anywhere else, because they can't find any other brand that has both the right flavor and the ability to brown on top consistently. Salvatore (friend of mine—that's right—actually he just loves to talk to customers), the owner, is very serious about pizza. He'll throw the dough up and spin it for the kids to watch, but he says he never makes them that way because it makes the crust too thin in the center. The crust is never under or over-cooked (I hate when that happens—there's a place near our house that undercooks the crust every time). He once told me that he'd rather take everything else (several hundred items by this time) off the menu than compromise the pizza.

    [​IMG]
     
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  20. BarneyFife

    BarneyFife Well-Known Member

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    I gotta quit talkin' about food. It's late, and I can't get away with eating late.
     
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