Hidden In Him
Well-Known Member
I'm sorry I got confused with Southern Europe because of the Olive Oil, I know they use that a lot in that part of Europe, so I've read.
Italy and Spain? Yeah, I think so.
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I'm sorry I got confused with Southern Europe because of the Olive Oil, I know they use that a lot in that part of Europe, so I've read.
Also Greece and France and Portugal too.Italy and Spain? Yeah, I think so.
Is celery good for folks with any kind of arthrtis . I notice you said INFLAMMATORY did you mean ANTI inflamatory .![]()
11. They Use Healthier Condiments
Some of the most popular condiments in countries like the United States are ranch, mayo, ketchup, and cheese-based sauces. These are full of fat and sometimes even sugar, adding extra calories to foods that might not have been so healthy to begin with. In Israel, the condiments are full of ingredients that are good for you. In addition to adding flavor to food, Israeli condiments add nutritional value. Some of the most popular condiments in Israel include:
- Labneh– Labneh is a creamy, white spread that is made from the whey leftover when Greek yogurt is strained. The result is a thick, yummy mixture that tastes great spread on pita bread with meats or roasted vegetables, as a dipping sauce with falafel balls, or spread on other bread products. Labneh is rich in probiotics and high in calcium, even though it is easy to digest by people who have lactose intolerance.
- Tahini– This paste is made using ground sesame seeds and has a sweet and savory taste. Olive oil is sometimes added for a smoother, richer consistency. Tahini can be stirred into soup, eaten with falafel, drizzled on toast, or even used as a dip with fresh veggies. Sesame seeds have a lot of nutritional value and contain many vitamins, including manganese and calcium.
- Hummus– Hummus is made by blending chickpeas with tahini, olive oil, lemon, garlic, and sea salt. It can also have other flavors added to it. Hummus is used for almost anything, from spreading on sandwiches to dipping veggies. The main ingredient, chickpeas, are high in fiber, as well as nutrients like calcium, iron, folate, and manganese.
Notes: I haven't tried the others, but Hummus I like. I eat it with celery sometimes, and celery is an excellent inflammatory. It's also good with pita chips and stuff as pictured above, and that includes even our store bought hummus, let alone stuff that's made from scratch.
Is celery good for folks with any kind of arthrtis . I notice you said INFLAMMATORY did you mean ANTI inflamatory .
I might try that my friend . I love carrots too . It sounds tasty too that blend . the apple flavor with some fresh slices of oranges .Yeah, sorry. Anti-inflammatory. And one that really works, too. I used to load up on magnesium a lot when my muscles would be killing me, but that didn't always relieve the pain. But to my recollection, every time I consumed significant amounts of celery it always did.
Might be a little different for different people, since everybody has different nutritional needs and all, but that works for me really well, especially when juicing. Celery, carrots, apples and oranges. It's expensive, but when I need pain relief it's great.
WHEN IN TRUTH , ITS OUR DIETS that are killing us in america .