Few of my favorite native wild mushrooms foraging.

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Skovand

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Though there are hundreds of mushrooms that can be foraged and eaten I’ll just focus on a few. But be warned, there are dangerous lookalikes and several will need to be specially prepared. Before diving into them though I little bit about mushrooms. Fungi is the actual organism. It’s predominantly the mass of hyphae that you see when you lift up old wood. The fruit of the fungi is the mushroom. It’s safe to handle any mushroom known by hand but don’t put your fingers in your mouth before washing them. The damage to fungi is very minimal when you collect mushrooms but there are still better ways to do it than others. When two different fungi of the same species meet they will have “mushroom”
sex and produce a mushroom. When you harvest it the best thing to do if you know what it is will be using a knife to cut the cap free of the stalk and placing it in a mesh bag or basket. You want to cut it instead of tugging it to reduce damage to the hyphae. You want to place them in a mesh bag or basket so that the millions of spores can be released while walking.

Fungi is believed to have evolved initially in the water. The. Fungi, and possibly fungi and algae forming lichen, became terrestrial. At one point it’s believed that fungi dominated the land. Humans and mushrooms are more closely related than humans and plants or mushrooms and plants. We share a common ancestor called “LECA” last eukaryote common ancestor about 2 billion years ago. Mushrooms are never listed in the days of creation but ancient Jews seemed to believe it was plants.

This is a chanterelle. They have a sort of fruity taste. They stand out for having false gills but many confuse them nonetheless for jackolantern mushrooms which are toxic.
IMG_8942.jpeg

This is the Amanita persicina. The peach fly agaric. It’s closely related to and looks a lot alike to the Super Mario x Alice in Wonderland mushroom called Amanita muscaria.

This mushroom is in the same genus as some of the deadliest mushrooms known. Many species in this genus can kill you or put you into a coma. The only cure for some of them is to have an organ transplant. But the peach fly has a very nice taste and grows all throughout late fall, winter and early spring. Often in groups of dozens all around. They must be cooked specially or they can place you in a coma or cause you to go into a psychoactive state. But when done right they are delicious and safe.
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This is the Lion’s Mane mushroom. Has a seafood taste to it.
Can be cooked by slicing and frying.
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This is Amanita Jacksonii.
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This is the Silky Rosegill.
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This is the ringless honey fungi.
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There are many others but I’m tired. Again, don’t eat something without knowing what it is and how to cook it.
 

Skovand

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This is tacos made with the Amanita persicina.
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This is an omelet made with the ringless honey mushrooms. Also the egg in here is plant based by just egg. I don’t eat animals.
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Skovand

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Great photos . I know little if anything about mushrooms , is there a season or time of year to best find them ?
I do know the mushrooms you can eat are full of things our body needs joy: .

Lions Mane , wow that is a good one !

9 Health Benefits of Lion’s Mane Mushroom (Plus Side Effects)
There are edible mushrooms all
Throughout the year. Especially in warmer areas where they don’t get covered by snow for weeks. Some are seasonal depending on where you live and some are able to be found all year long. Many are host specific. So in forests dominated by oaks you’ll find different species than in a forest dominated by pines. Has to do with adaptations between the trees roots and the chemicals and hormones they release and the fungi that uses them.

Mushrooms are something really missed from most peoples diet. There is debates between mushroom supplements vs eating mushrooms themselves. Comes down often to holistic nutrition vs reductionist nutrition and how does certain nutrients work when isolated versus in their whole food form with numerous, often thousands of other nutrients. It’s like saying they found out that nutrient A is good for the liver and so they extract it from an apple and turn into a supplement but that supplement is not as effective as when nutrient A is in the apple skin surrounded by nutrients B-Z. Sometimes A is good, but we find out it needs D,F snd Z to be effective. So then they get A,D,F and Z and use it as a supplement only to find out D needs M,N and O to be effective and soon. Good thing with fungi is that you can buy the spores , or liquid extraction to be placed in wood chips/dust or even chunks of logs inoculated with the fungi that will grow. Spores are like seeds in how they function as part of the propagation process.
There are also mushroom forays and mushroom associations in every state normally with multiple chapters that can be found by googling. Public libraries also often have several books on mushroom hunting for beginners. FacebookHas some good ID groups too.
 
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GodsGrace

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We use the chanterelle and the honey mushroom to make frittata....
Our best mushroom here is the porcini mushroom.
It's like meat....thick consistency...very tasty.
There are porcini that come from other areas....such as Romania or Albania....but, for some reason I don't understand...they're just not as tasty.
Sometimes they're sold in restrnts as the real thing...but people from this area know the difference. To be quite honest....I can't tell the difference.

I like to make porcini cut into slices and fried in batter.
Or fried with garlic.
Or in meat sauce for pasta.
Some like them fried with a corn meal coating...but it's just too crunchy for me.

I've never seen anything like the white mushrooms you've posted.

And, I don't trust myself enough to know which are edible and which aren't.
For the very reason you've stated --- too many look-alikes.
I like to depend on experts....persons have have been "hunting" mushrooms all their lives.

We should say that some mushrooms are not edible...
and some are downright poison that could cause death.

The pix you posted are beautiful.
 

GodsGrace

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There are edible mushrooms all
Throughout the year. Especially in warmer areas where they don’t get covered by snow for weeks. Some are seasonal depending on where you live and some are able to be found all year long. Many are host specific. So in forests dominated by oaks you’ll find different species than in a forest dominated by pines. Has to do with adaptations between the trees roots and the chemicals and hormones they release and the fungi that uses them.

Mushrooms are something really missed from most peoples diet. There is debates between mushroom supplements vs eating mushrooms themselves. Comes down often to holistic nutrition vs reductionist nutrition and how does certain nutrients work when isolated versus in their whole food form with numerous, often thousands of other nutrients. It’s like saying they found out that nutrient A is good for the liver and so they extract it from an apple and turn into a supplement but that supplement is not as effective as when nutrient A is in the apple skin surrounded by nutrients B-Z. Sometimes A is good, but we find out it needs D,F snd Z to be effective. So then they get A,D,F and Z and use it as a supplement only to find out D needs M,N and O to be effective and soon. Good thing with fungi is that you can buy the spores , or liquid extraction to be placed in wood chips/dust or even chunks of logs inoculated with the fungi that will grow. Spores are like seeds in how they function as part of the propagation process.
There are also mushroom forays and mushroom associations in every state normally with multiple chapters that can be found by googling. Public libraries also often have several books on mushroom hunting for beginners. FacebookHas some good ID groups too.
And is this true for where you live:

Mushrooms sprout the most in a warn season and right after a rain.
It could be August, September, October .... then it gets a little too cold (not this year, it's very warn).
Or it could be in the spring.

Mushroom hunters have their favorite sposts and will not divulge them to others.
Also, it's good to go very early in the morning before anyone else gets there.

I have a friend that lives on a hilltop and has mushrooms growing in her "backyard".
She also gets chestnuts in the autumn.
She grows her own veggies too. They have the whole hilltop to themselves.
 
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Skovand

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And is this true for where you live:

Mushrooms sprout the most in a warn season and right after a rain.
It could be August, September, October .... then it gets a little too cold (not this year, it's very warn).
Or it could be in the spring.

Mushroom hunters have their favorite sposts and will not divulge them to others.
Also, it's good to go very early in the morning before anyone else gets there.

I have a friend that lives on a hilltop and has mushrooms growing in her "backyard".
She also gets chestnuts in the autumn.
She grows her own veggies too. They have the whole hilltop to themselves.
Yeah I like to hike early too. Because I get off at 130pm, sometimes 1130am, since I typically go in at 3am/5am I often get to sites deeper in the woods before others. Most only go on their days off. I go most days. It helps that I also know about 60 species of edible mushrooms and so I can quickly pull from a wide diversity and life been doing it for over 10 years. I have many trees saved as geolocations on my phone with calendar dates set a year in advance. Like birthdays. Though i enjoy finding non edible mushrooms as well. I’ve even found a few rare mushrooms. One of the rarest I’ve found is an Amanita called Amanita Westii. This mushrooms edibility is unknown. Most likely toxic to deadily toxic. It’s been found roughly 100 times in the last century and collected from just roughly seven general locations.
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GodsGrace

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Yeah I like to hike early too. Because I get off at 130pm, sometimes 1130am, since I typically go in at 3am/5am I often get to sites deeper in the woods before others. Most only go on their days off. I go most days. It helps that I also know about 60 species of edible mushrooms and so I can quickly pull from a wide diversity and life been doing it for over 10 years. I have many trees saved as geolocations on my phone with calendar dates set a year in advance. Like birthdays. Though i enjoy finding non edible mushrooms as well. I’ve even found a few rare mushrooms. One of the rarest I’ve found is an Amanita called Amanita Westii. This mushrooms edibility is unknown. Most likely toxic to deadily toxic. It’s been found roughly 100 times in the last century and collected from just roughly seven general locations.
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Wow. That thing looks nasty.

Problem is that some mushrooms that are poisonous are very pretty to look at.
If you go out at 3AM you're a serious mushroomer....don't know anybody that does this.
Yes. We call them mushroomers...fungolai.

While we're on the subject,,,what do you think of this:


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Here it's called a grifone.
My opinion is that it's a waste of time and energy.
No flavor.
Takes forever to clean.

And for @quietthinker that is reading along...
maybe we could post HOW TO CLEAN a mushroom?

(or he might already know).
 

Skovand

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I have had he a of the woods a few times. I’ve not collected it. But many do. Polypore mushrooms on wood can be a struggle to clean especially if they are smaller and shelf upon one another.

Chicken of the woods is similar. But I really like it. Found some in a hollow about 14 feet up after seeing some on the outside. IMG_2987.jpegIMG_2990.jpegIMG_2998.jpegIMG_3007.jpeg
 

Skovand

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But I don’t typically go at 3am. I go to work from 3am-1130am or 5am-130pm typically. Sometimes 3am-330pm. But I’m normally off work and hiking by 230pm on work days. Most people work schedule has them working until 3pm or later and so I can beat most people to spots further out. My most common schedule is 5am-130pm Monday through Friday. I usually wake up at 230/3am and head to the gym for 30 minutes and then to work. Then get off and go home, shower and head out to go hiking. Sometimes to look for mushrooms but often to just hike 3-10 miles and look at nature in general. Been trying to find all 20 species of oaks native to my area. Also enjoy plants, spiders and snakes.
 
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VictoryinJesus

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Recently while in the mountains we took tons of pictures of a variety of mushrooms. I wish I knew which ones to eat. They scare me because I know you can get hold of the wrong ones. Our granddaughter which is a teen fried some pieces of this saying it taste like chicken. I was skeptical and wouldn’t try it. I thought they were all crazy for eating something that looks like that. They survived though.

Off topic but Have you ever seen the mushrooms that entombs a bug and grows out of the bugs body? I’ll try to find those pictures. It’s weird. It takes over the entire body of the bug where the root in the ground IS the bug. :confused
 

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Skovand

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Recently while in the mountains we took tons of pictures of a variety of mushrooms. I wish I knew which ones to eat. They scare me because I know you can get hold of the wrong ones. Our granddaughter which is a teen fried some pieces of this saying it taste like chicken. I was skeptical and wouldn’t try it. I thought they were all crazy for eating something that looks like that. They survived though.

Off topic but Have you ever seen the mushrooms that entombs a bug and grows out of the bugs body? I’ll try to find those pictures. It’s weird. It takes over the entire body of the bug where the root in the ground IS the bug. :confused
Yeah I’ve seen several species of Cordyceps. Your family should not eat mushrooms that they don’t know what they are. People die every year from it. Even some that taste good like destroying angel is deadly. The mushroom in the pic you showed is chicken of the woods and edible. But some people still get very sick from them. ID app are not reliable. That constantly get ids wrong.
 

VictoryinJesus

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Yeah I’ve seen several species of Cordyceps. Your family should not eat mushrooms that they don’t know what they are. People die every year from it. Even some that taste good like destroying angel is deadly. The mushroom in the pic you showed is chicken of the woods and edible. But some people still get very sick from them. ID app are not reliable. That constantly get ids wrong.
I agree. That is why I don’t touch them. Lillie is our granddaughter by marriage. Point is, I don’t have a lot of say. She is possibly as knowledgeable as others regarding mushrooms. Outdoors, the woods, is her passion. If she could…I think she’d live in the woods and be perfectly fine with it. Smart kid on survival skills. My red alert was going off though, so I do agree with you.
 

Skovand

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I agree. That is why I don’t touch them. Lillie is our granddaughter by marriage. Point is, I don’t have a lot of say. She is possibly as knowledgeable as others regarding mushrooms. Outdoors, the woods, is her passion. If she could…I think she’d live in the woods and be perfectly fine with it. Smart kid on survival skills. My red alert was going off though, so I do agree with you.
If she’s big into outdoors stuff she may know a handful of edible mushrooms. Some of the first ones you learn is chicken of the woods, lions mane and some of the boletes. I learned a lot from this book. I’ve also got to talk with the authors quite a bit since the Bessettes are also part of the Alabama Mushroom Society .IMG_8308.jpeg
 
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MA2444

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Though there are hundreds of mushrooms that can be foraged and eaten I’ll just focus on a few. But be warned, there are dangerous lookalikes and several will need to be specially prepared. Before diving into them though I little bit about mushrooms. Fungi is the actual organism. It’s predominantly the mass of hyphae that you see when you lift up old wood. The fruit of the fungi is the mushroom. It’s safe to handle any mushroom known by hand but don’t put your fingers in your mouth before washing them. The damage to fungi is very minimal when you collect mushrooms but there are still better ways to do it than others. When two different fungi of the same species meet they will have “mushroom”
sex and produce a mushroom. When you harvest it the best thing to do if you know what it is will be using a knife to cut the cap free of the stalk and placing it in a mesh bag or basket. You want to cut it instead of tugging it to reduce damage to the hyphae. You want to place them in a mesh bag or basket so that the millions of spores can be released while walking.

Fungi is believed to have evolved initially in the water. The. Fungi, and possibly fungi and algae forming lichen, became terrestrial. At one point it’s believed that fungi dominated the land. Humans and mushrooms are more closely related than humans and plants or mushrooms and plants. We share a common ancestor called “LECA” last eukaryote common ancestor about 2 billion years ago. Mushrooms are never listed in the days of creation but ancient Jews seemed to believe it was plants.

This is a chanterelle. They have a sort of fruity taste. They stand out for having false gills but many confuse them nonetheless for jackolantern mushrooms which are toxic.
View attachment 52221

This is the Amanita persicina. The peach fly agaric. It’s closely related to and looks a lot alike to the Super Mario x Alice in Wonderland mushroom called Amanita muscaria.

This mushroom is in the same genus as some of the deadliest mushrooms known. Many species in this genus can kill you or put you into a coma. The only cure for some of them is to have an organ transplant. But the peach fly has a very nice taste and grows all throughout late fall, winter and early spring. Often in groups of dozens all around. They must be cooked specially or they can place you in a coma or cause you to go into a psychoactive state. But when done right they are delicious and safe.
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This is the Lion’s Mane mushroom. Has a seafood taste to it.
Can be cooked by slicing and frying.
View attachment 52225

This is Amanita Jacksonii.
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This is the Silky Rosegill.
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This is the ringless honey fungi.
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There are many others but I’m tired. Again, don’t eat something without knowing what it is and how to cook it.

We used to collect mushrooms every season in Colorado.
You eat Amanitas? They are all over Colorado and I knew enough to stay away from. Maybe they do have one subgenus that you can eat if it is exactly the right one and prepared exactly the right way, but uh...I've not tried Fugu either, lol. I dont care how good the cook is.

They have King Bolet Mushrooms all over Colorado also and those are most excellent mushrooms ($2200 per pund dried to certain restaurants!) They are that good. They dont have gills, it looks like sponge underneath the cap!

I had an illustrated book of mushrooms to help me as I walked. I was taught that the test of a unknown mushroom to identigy if it safe to eat is to cut off a bit of cap and pop it into your mouth. If it is bitter or your tongue starts tingling, spit it out and leave it alone!

They have those bright white Death Caps ib Colorado too. Never tasted one of them! They're easy to spot, bright white. Yeah I know there is another white one that is ok to eat...you can keep those too just in case! I'm just here for king Bolets.

And those Lobster mushrooms! They are the poor mans lobster. You saute up some of them and put it on a plate and it looks like you eating lobster and dip it garlic butter sauce. Them mushrooms blanket the Black Forest area, north of Colorado Springs.

I like Mushrooming.
 

VictoryinJesus

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If she’s big into outdoors stuff she may know a handful of edible mushrooms. Some of the first ones you learn is chicken of the woods, lions mane and some of the boletes. I learned a lot from this book. I’ve also got to talk with the authors quite a bit since the Bessettes are also part of the Alabama Mushroom Society .View attachment 52297
Thanks. I thought it may be a good gift for her. Amazon only has one copy for 58 dollars! I do find mushrooms interesting. I have MS (autoimmune) and wish I was smart or knowledgeable enough to seek natural medicine choices. It is interesting that there are things that could help in the woods, but I will never trust myself enough to give it a try.