Large eggs here in the UK are about £3.35 a dozen, which I understand is equivalent to $4.45.
If I buy the local brand it's $1.99 for Extra Large Brown Eggs a dozen.
If I go to a name brand the same product can run as high as 8.99 a dozen.
Must be the refrigeration in the reefers that transport the eggs that's keeping them higher than the local brand.
Crazy huh?
Almost like the big corporate name brands are making a pretty good profit.
I buy the $1.99 ones myself.
I enjoy poached egg on toast. Scrambled eggs. Fried Eggs. Fried Egg sandwiches. Egg salad. Boiled eggs.
Even when the local people were selling eggs on the side of the road during covid for $5.00 a dozen I would buy 2 just incase the price went up the following week.
But even eggs eventually came down.
Right about the same time we had an outbreak with cattle and had to put thousands down, raising the cost of beef products.
Problem is, it takes longer to raise a cow than it does a chicken.
At least 3 years.
By next year this time the cost of beef should be coming back down like the eggs did.
Just like, once they stop bombing the refineries in Russia and Saudi Arabia, which is where most of Australia and NZ and China get their oil from, and they can be repaired, we take away the toys, things can get back to normal.
Whatever that is.

Hugs