Bagels or Donuts?

[PS95]

for me definitely Bagels done this way, cant do this with a donut.....
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that's my husband's daily breakfast for many years.
- no capers and fennel tho but sounds good.

 

[TitusTwoWife]

I pick bagels! But I never met a donut I didn't like.. come to think of it.
But this thread is evil to me since I'm lo-carb, TITUS2WIFE!.
It's VERY hard being lo-carb and Italian. I miss my pasta THE MOST.

The way I feel on lo carb is like night and day---- but I am not a fan of the food. I can only deal with so many eggs and meats.
I actually lose my appetite and have to force food.

Im supposed to be carnivore currently. It's all good. I won't tell the carb police!!

 

[amigo de christo]

I don't over indulge. But,I also don't deprive myself either.

My hips are quite toned. And fond of banana splits on occasion too,truth be told lol

Just remember too many banana splits , donuts and ho hos
And oopsy it be time for new clothes , LOL . from size two to twenty two .

 

[amigo de christo]

I haven't had sugar in years except the holidays when I tried a taste of my daughter's cheese cake. It didn't sit well and I had inflammation for a week. I do make carnivore ice cream although it isn't 100% carnivore because I use real vanilla extract and allulose, and sometimes cacao. Other than that, it is raw heavy cream, collagen powder, tallow, and beef powder... oh, and LMNT electrolytes plus lugol's iodine. Sometimes, I add some organic instant coffee. lol
I brought some to my chiropractor and she loved it ...tastes like regular ice cream.

for too much sugar is indeed a feeder of inflamation nation . The young can get away with it , but only for a sesaon
before it comes a knocking and a tapping at their chamber door .
Knock knock , says mr ritus and his lady flamation , and here meet our uncle arthur . lol .
Sugar and processed foods will surely catch up with the eater and consumer of such in time .

 

[amigo de christo]

I haven't had sugar in years except the holidays when I tried a taste of my daughter's cheese cake. It didn't sit well and I had inflammation for a week. I do make carnivore ice cream although it isn't 100% carnivore because I use real vanilla extract and allulose, and sometimes cacao. Other than that, it is raw heavy cream, collagen powder, tallow, and beef powder... oh, and LMNT electrolytes plus lugol's iodine. Sometimes, I add some organic instant coffee. lol
I brought some to my chiropractor and she loved it ...tastes like regular ice cream.

Lady flamation desires to come IN . and soon its INFLAMATION . lol . she a real mean one too .

 

[amigo de christo]

lady flamation always seems so sweet . but her sweets let her in . End of story .

 

[LoveYeshua]

bagels, donuts, what about muffins?

 

[The Barbarian]

I've come to love bagels. Recently, a family from Brooklyn started a bagel bakery in our community. Funny thing is, they are Asian, their father having learned the business from a traditional NY bakery. I like mine with jalapeňo cream cheese with a drizzle of honey.

 

[WHO ME]

Well depends on how much sausage and cheese is in the bagel..... sausage and cheese is always the winner

 

[WHO ME]

Bagels in the morning but

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Bagels for a meal and doughnuts for piggin out

 

[Riven]

You could add some frosting to a bagel and it's basically a donut.

 

[The Barbarian]

The specific cold proofing of the bagels retards yeast growth and encourages lactic acid bacteria, which gives bagles their special flavor. I've tried it and never got up to the quality of those made by a real professional.