All kidding aside, all of this about eating bugs, is what we are going to have for a food supply, by the time the UN, the WHO and the WEF continue their Agenda 2030.
Ground up bugs are already in pasta, flour etc. The FDA has allowable limitations of how much GROUND UP bug carcases can be in our food, as if we should believe that the mechanized processing of our food never goes past the FDA guidelines.
Imitation meat is now available in the Grocery chains and some restaurants.
Lab grown meats are a reality, looking for acceptable production methods.
Ground up bugs are already in pasta, flour etc. The FDA has allowable limitations of how much GROUND UP bug carcases can be in our food, as if we should believe that the mechanized processing of our food never goes past the FDA guidelines.
Imitation meat is now available in the Grocery chains and some restaurants.
Lab grown meats are a reality, looking for acceptable production methods.