Late Night Thread...
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I just did a quick search and that is the picture that came up. I'm assuming that there are villages tucked away.
HAHAHAHAHA..... and still HAHAHAHA.... oh my goodness... that was FUNNY.... and then Cristo pipes into the conversation.
HAHAHAHA.... This conversation made my day.... short... sweet and to the POINT!!!
Ha.... Had to look at the title of the thread... It's safe.... it's the late night NO specific topic...
Parmesan cheese makes me think of spaghetti.... SO.... BIG question.... Has anyone else ever tried to throw their spaghetti against
a wall to see if it's cooked?? If it sticks it's READY.... HAHA
Parmesan cheese makes me think of spaghetti.... SO.... BIG question.... Has anyone else ever tried to throw their spaghetti against
a wall to see if it's cooked?? If it sticks it's READY.... HAHA
Cristo Rei
Well-Known Member
Hey long time no see...
The whole cheese conversation was started by Josho back on post #1289...
Now im a cheese junkie because of him... LoL
Cristo Rei
Well-Known Member
What... How dare you enter our state... Unquarantined... Untested...
Get out of here... Shoo... Back to the mainland... Shoo... Shoo
I think @Stumpmaster should win the award for most OUTSPOKEN cheese critic...
It is NOT allowed in my house... it smells like vomit and tastes WORSE.... HAHAHAHAHAHA
It is NOT allowed in my house... it smells like vomit and tastes WORSE.... HAHAHAHAHAHA
@Addy It’s a tradition and very popular specially in Yorkshire, to serve fruit cake with a slice of creamy, crumbly Yorkshire Wensleydale cheese. You can eat cheese this way all year round, but find it’s especially popular during the festive period, where it pairs perfectly with rich Christmas cake. The fresh, clean flavour of the Wensleydale cheese creates a beautiful, savoury flavour contrast as it cuts through to complement the richness of the sweet fruit cake. Any other Brits tried this?
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What... How dare you enter our state... Unquarantined... Untested...
Get out of here... Shoo... Back to the mainland... Shoo... Shoo
You know what is crazy, when you fly on an airplane, landing at any Tassie airport compared to Melbourne has such a striking difference, Melbourne you can see miles and miles of houses so close together cluttered up and heaps of ants on the roads, highways and freeways, but when you are about to land in a Tassie airport, you can see all the nice lovely nature.
Cristo Rei
Well-Known Member
I'm sorry BUT..... pickled onion does not go in CHEESE.... EWWWWWWWWWW and YUCK!!!
Ohh how dare you... Its beautiful... Here, try one of these...
Cristo Rei
Well-Known Member
Depending on which way the wind is blowing you can come into Tulla from the north over the country...
What were you doing out there anyway?
He has a flight simulator... This way he can come to your van wherever you are parked... STEAL your cheese with pickled onions ( YUCK )... and be back home in time for dinner... LOL
Flying in from the south, when coming back from Tassie you really notice the rat race. Lolz
Cristo Rei
Well-Known Member
It’s a tradition and very popular specially in Yorkshire, to serve fruit cake with a slice of creamy, crumbly Yorkshire Wensleydale cheese. You can eat cheese this way all year round, but find it’s especially popular during the festive period, where it pairs perfectly with rich Christmas cake. The fresh, clean flavour of the Wensleydale cheese creates a beautiful, savoury flavour contrast as it cuts through to complement the richness of the sweet fruit cake. Any other Brits tried this?
Cheese on fruit cake... I don't really like mixing sweet and savory... Id probably eat them separately
Cristo Rei
Well-Known Member
Cristo Rei
Well-Known Member
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