You should at least see one of the two pies on the T-shirt, right? It gets you 1 point out of 10.
And to breakdown this most important pizza equation.......
'z' mean the elasticity of the total composition of this particular pie. How easy can a slice be bent and rolled up into the mouth.
And 'a' is the piece of the slice of pie's rate of speed down your food pipe, or the acceleration of it down to your gut. Yes 'm' for the mass variable is lacking, although we can live without it at this point, because normal people just bit off and chew a portion of a slice of pizza...it's a small amount.
And when all this is combined, you get the V for the viscosity of the pie treated as a solid-fluid (with the sauces and melted cheese).
Note, V is how much the piece of the sliced piece of pie resists flowing down the tube and is directly proportional to the "thickness" of the pie treated as solid-fluid mixture.
So what can you learn from this equation anyway?
The more sauces and melted cheese on the pie in proportion to the solid stuff like the meats, the easier it is to get to your gut without a blockage. It's useful data if you suddenly want to hog the pizza and become a glutton and take more pies of pie away from others.
Oh, I forgot one important variable, the temperature of the pie (tp), as a hotter pies has a much lower viscosity value than a cold one.
So if you decide to hog the leftovers left in the oven from yesterday, you might want some lower V fluids handy to not get a cramp or stomach ache. You might have done this already, right?