Lambano
Well-Known Member
Second wind....and your ready for your second wind at Sam and Ella's.
Welcome to Christian Forums, a Christian Forum that recognizes that all Christians are a work in progress.
You will need to register to be able to join in fellowship with Christians all over the world.
We hope to see you as a part of our community soon and God Bless!
Second wind....and your ready for your second wind at Sam and Ella's.
Yeah Devin...now on the subject of Salmonella poisoning, the non-typhiodial type most common in the West.I was curious about that so I looked it up:
"A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours." Spoiled Milk - Missouri Poison Center
So you're right I don't think it was the small amount of milk on the bottom of a rinsed glass. It was probably head pressure from headaches.
Wow two weeks, that must have been terrible. Well glad you made it thru OK. My mother got the Norovirus which is partly why she died. She got it from a hospital. But she had an immune disorder and had stomach bleeding that they couldn't stop.Yeah Devin...now on the subject of Salmonella poisoning, the non-typhiodial type most common in the West.
Actually pasteurized milk makes it much less a problem than other foods and liquid products that can become contaminated with this bacteria. The bacteria actually lives in human and animal intestines.
In the old countries where pasterization was unheard of, they boiled the milk or near boiling point. My Polish grandmother used to give me it when I was really young...hot milk.
No, the main cause of S. poisoning todays it from contaminated meats and fruits especially. So some BBQ places for example fail to cook their meats adequately or mix uncooked and cooked in the same area, or let mayonnaise plastic containers sit out and then do not clean out the containers when they need refilled. I got S. poisoning this way and it lasted for two weeks.
So I would be more concerned with beef, pork etc, and eggs, even processed frozen foods before I would pasteurized milk alone.
Coffee seems to me to remain OK until it starts forming mold. Don't ask me how I know!I've been taking milk with medications I have to take and just rinsing the glass with water. I noticed some milk accumulate on the bottom of the glass a couple times. Anyways, I had a couple of feelings like I had food poisoning and almost threw up. Then the other day I did really bad. So just watch out for rinsing glasses that have had milk in them. It doesn't get all the milk out and can form bacteria in a matter of 2 hours I read. I don't know if that would happen with coffee also, but just an FYI.
Well at least hopefully I've figured out the nausea.
Coffee does last a long time. I have a small bowl I keep a spoon in for my coffee and coffee builds up. It take months to form mold.Coffee seems to me to remain OK until it starts forming mold. Don't ask me how I know!
Much love!