With Thanksgiving Day quickly approaching, I thought it would be a blessing to share some Thanksgiving memories.
One of my favorite memories is spending Thanksgiving in Texas with my parents years ago. My grandmother was there and showed me how to make her cornbread dressing. I had tried to make it taste like hers for years, but without any success. She showed me the secret ingredient--chopped, sautéed bell pepper!
Edit: At Christmas time, I use one green pepper and a red one to give the dressing a more festive look.
One of my favorite memories is spending Thanksgiving in Texas with my parents years ago. My grandmother was there and showed me how to make her cornbread dressing. I had tried to make it taste like hers for years, but without any success. She showed me the secret ingredient--chopped, sautéed bell pepper!
Edit: At Christmas time, I use one green pepper and a red one to give the dressing a more festive look.
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