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I need to have the first pieces of chocolate ready by US Thanksgiving day....so they can start to go out to be delivered by that following weekend.
And I will be delivering platters and boxes all throughout every weekend throughout December until Christmas.
So...I like to have everything ready to put together by the second week of November.
(Orange peels and other centers made and frozen) flours and sugars and molasses and spices and other cookie ingredients all gotta be good to go by then too.
Cookies and candies when made from scratch don't have preservatives so they are made and then delivered as fast as possible.
Kahlua/coffee centers can be frozen just fine before enrobing them in chocolate and then they will usually last a week before they start to leak and not be great.
Cookies?
Not so much... depending on the weather (humidity and etc) they can last up to a week on the outside.
(You can see from the photos that I dip them too but I use a chocolate blend for those...one part chocolate bark and one part good chocolate)
I haven't gotten the good oranges yet. Been looking for them too.
Florida is where mine usually come from...they have been pounded by hurricanes this year. They have agricultural police who issue permits to pick the oranges. I'm guessing they haven't issued anything yet.
It's going to be a horse race for everything this year. I'm currently waiting for word from the chocolate seller to see what they are going to do to fix this.
Flights are currently very limited (97% not happening). Cargo ships are running...but slow.
Maybe they are waiting for a big order for Thanksgiving.
The type of chocolate I use is for bakeries and patisseries. They are all but closed right now. No one brings boxes of donuts or cakes to work right now. (Not like they used to)
And that has trickled back to the supply houses.
Maybe I should buy a case of 5? I can go through that in a year. (Barely) But a 25kg case of chocolate is rather heavy. (The delivery man will definitely whine about it)
I don't know how to fix all this. Surely there will be a solution coming up.
If you did express post from Australia, during these current times, it should get there 3 weeks to maybe a month. But cannot guarantee it haha.
See?
What used to be so simple isn't anymore.
Chocolate in Europe comes from Africa. Hershey's and Mars here in the USA gets theirs from both South America and Africa.
African chocolate has been hit hard by gold mining but is still somehow keeping up with demand even though rubber is usually a better crop.
Lots of shenanigans over chocolate beans and farms going on there. From shipping to local export markets to outright thievery and destruction of a farm by armed chinese gold miners.
So Callebaut (largest chocolate producer) is seeking to do it's part in trying to clean up the chocolate market from scamming thieves. And for the most part they have done what they could.
The government of the african countries aren't doing what they can. (Bribery and graft of all sorts)
Hershey's and Mars are still some of the worst offenders for doing nothing. Nobody is willing to pay a little more to ensure an ongoing supply and fair trade practices.
But as a consumer...I can.
But I'm about positive that everything will eventually get over these hiccups. But in the meantime someone is starving for lack of sales. Donut shops, bakeries, and gourmet candy makers most definitely are.
(I qualify as a gourmet candy maker but I don't have any sales... just purchases)
I have already laid in a good supply of chocolate chips...I need more. And more butter...lots of butter. @20lbs.
Well are you allowed to fly to Belgium at the moment?![]()
But I like snow...
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It's especially fun when you have children around...i've never had an Elf on the shelf it sounds really cool though
Anyone do Elf on a shelf?
I don't, but wow was it popular last year, there was plenty of posts about it on social media.
Minus the fact that it's a Christmas elf,.. it seems more appropriate for Halloween since it's incredibly creepy.
So you find them creepy too?![]()