Made pot roast in the crockpot for dinner. Yum!
What have you cooked lately?
- Thread starter Nancy
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That sound delicious @Wynona! - I had some chicken left-overs in the fridge which I would normally throw out tomorrow but decided to make a chicken pumpkin and garlic pie and will use the chicken frame to make soup which I will probably freeze...
I like british food and cook european my specialtiy and like asian food.
Wow, we have some great cooks here! Thanks, and keep putting up some pics! We can also share recipes!
Sorry I have not posted much as; I have not cooked anything post-worthy, lol. Will mostly be grilling breast of chicken and cut in bite sized pieces, then added into a big salad with some awesome ingredients: celery, tomatoes, cucumbers, broccoli, craisins, pecan halves, carrots, cheese and dressing! It really does end up being a pretty big salad, lol. But it is dinner after all...
Thanks for your shares
PS- I just CANNOT forget one of the most important ones! Red onion
Sorry I have not posted much as; I have not cooked anything post-worthy, lol. Will mostly be grilling breast of chicken and cut in bite sized pieces, then added into a big salad with some awesome ingredients: celery, tomatoes, cucumbers, broccoli, craisins, pecan halves, carrots, cheese and dressing! It really does end up being a pretty big salad, lol. But it is dinner after all...
Thanks for your shares
PS- I just CANNOT forget one of the most important ones! Red onion
I used to make chicken Cesar salad, with mozzarella cheese and Cesar croutons. Super good eats. Can't forget the Cesar dressing.Wow, we have some great cooks here! Thanks, and keep putting up some pics! We can also share recipes!
Sorry I have not posted much as; I have not cooked anything post-worthy, lol. Will mostly be grilling breast of chicken and cut in bite sized pieces, then added into a big salad with some awesome ingredients: celery, tomatoes, cucumbers, broccoli, craisins, pecan halves, carrots, cheese and dressing! It really does end up being a pretty big salad, lol. But it is dinner after all...
Thanks for your shares
PS- I just CANNOT forget one of the most important ones! Red onion
Hahahaha! @Nancy. I was just thinking of chopping some red onion up this morning. I have a lot of ham (sliced) in the fridge which I need to get rid of, so I was going to chop that up and with the ham and turn it into a spam like consistency and then add a couple of eggs to bind and maybe some flour. I'm going to freeze it and use it like a fritter as necessary. I get my ideas from God. He wakes me up and I go do it.
A family member gave me some slices of ham that has been sitting in the fridge for too long and I really needed to do something about it. I don't like to waste food, particularly when there is so many folk out there who are struggling so this is what I made (with the help of the Holy Spirit.)
1. Ham.
2. chopped with red onion, paprika, salt and parsley add. 
3. Zapped in the nutribullet
4. Now minced 
5. Eggs and flour added 
6. Mix
7. Cook in oil and a bit of butter 
8. Outcome. (may need more flour according to wetness level. 
9. Testing, delicious! 
10.Will freeze the rest of the mixture until needed
1. Ham.
2. chopped with red onion, paprika, salt and parsley add. 3. Zapped in the nutribullet
4. Now minced 5. Eggs and flour added 6. Mix
7. Cook in oil and a bit of butter 8. Outcome. (may need more flour according to wetness level. 9. Testing, delicious! 10.Will freeze the rest of the mixture until neededAttachments
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Clever Angelina! It takes a certain kind of methodology to put things together like that, and not everyone has it, lol...take my sweet sister, since she STILL uses processed foods, I was over there one day years ago while she was making my nieces and nephews lunch. Boxed Mac n Cheese. She boiled the water, and added not just the noodles but also the butter and the cheese packet and stirred that mess up, lol. She tries and has improved. I mean, if one is going to insist on processed meals, at least read the very simple directions, lol.
Wrangler
Well-Known Member
I had some friends over for Memorial Weekend:
- Salad
- Pickles & Cottage Cheese
- Roasted Potatoes (Said to be best they ever had)
- Country Style Ribs (Outstanding seasoning)
- Salmon fillet's grilled
- Asian Chicken Thigh's (boneless)
- Corn on the Cob
- Dessert - Watermelon
- Dessert - Cigars & Vino by bonfire
Thank you sister xox ♥ My ideas come from God. I lay in bed at night and I can see the idea forming in my brain...then I get upp and do it.
Made this meat and onion pie today, just taken out of the oven.
Thank you,Angelina, I used a cheap cut of meat from Lidl, I usually cook my meat in the instant pot, unfortunately I had added to much flour, therefore the instant pot wouldn’t come up to pressure, I ended up cooking it in the oven ,it was ok, some of the chunks of meat were pretty tough.
I made water crust pastry....it’s so easy to make and tastes delicious....I see you are very creative in your own recipes.....I usually look my recipes up, LOL....
What type of pastry did you use, it looks like it will melt in the mouth, yummy!!...was it shortcrust?
Lol....haha...no, it’s beef and onion pie...meat was a bit tough...I added a few carrots to the meat, water crust pastry, so easy to make....ingredients aren’t very healthy though, 200 grams of lard, 500grams plain flour, t/ spoon salt, 7 fluid ounces of hot water...delicious pastry.Is that mincemeat pie by any chance??
On saying that, I make mincemeat and frangipani pie at Christmas...Nigella Lawson recipe.
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