BarneyFife
Well-Known Member
This is regularly served at the Black Hills Health And Education Center. I didn't think it could really be that good. That is until I actually TASTED it. (Lol) Turns out a few simple ingredients really can taste like...well not exactly butter.. but certainly revivals the best margarine I ever had. (Yes I know margarine has become a dirty word among health oriented folks and its sullied reputation is well deserved but that doesn't mean I didn't like the taste of it.) Show your heart a little love and try creamy "butter".
Great taste, good health, what's not to like?
Ingredients
3/4 cup coconut milk
1/2 cup water
2 tbs yellow cornmeal
1/2 tea salt
Notes: the coconut milk here is the thick kind in a can. You can sub 1/4 cup (preferably raw, soaked) cashews and increase the water to 1 1/4 cups.
Place all ingredients in a saucepan and bring to a boil. Simmer 5 minutes.
It should begin to thicken, about the consistency of thin porridge. If it doesn't add another teaspoon of cornmeal and cook a few more minutes until it is like thin pancake batter.
Place in a blender. Cover and start low, then increase the speed. Blend for about a minute or until it is as smooth as possible.
Pour into a container; cover and chill. It will be runny, but sets up when cold.
This will keep for about ten days but tends to stiffen after a few days. You can add a bit of water and stir to soften.
Makes 1 cup.
Recipe from the cookbook, Seven Secrets