Raccoon1010
Well-Known Member
That looks delicious!View attachment 27490
View attachment 27491
And this is what Kimchi is: - Fermented vegetable which is added to pre-cooked rice.
View attachment 27492
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That looks delicious!View attachment 27490
View attachment 27491
And this is what Kimchi is: - Fermented vegetable which is added to pre-cooked rice.
View attachment 27492
Gotta love Italian food. It's the best!how about using zucchini as the noodle for your lasagne? Slice lengthwise, and put in a colander for a bit so the water will weep out. Use it instead of pasta. Zoodles as well for your spaghetti-- you can eat a bunch , cooked, with marinara, and almost 0 calories.
What about chili?Anyone else have simple recipe ideas?
Do you make kimchi at home? Kimchi with steamed rice, or if I'm feeling it with ramen and shrimp, tends to be a usually a daily staple for me. Minimal effort. REALLY cheap to make.OMG my mom went to a Korean supermarket and bought Kimchi fried rice. I now know how to cook Kimchi fried rice by guessing as a simple recipe!
Kimchi Fried rice
You crack 5 eggs for 2 people and then put down the chopped green onions and wait until the eggs are light yellow and then add steamed rice. Then you need to get Kimchi in a container and pour the kimchi with its cabbage inside the container in the pan and stir-fry it until it's heated enough.
I think we call it courgette and I like it sliced raw as part of my 'big' salad - chunks of celery, radishes, raw carrot, raw cauliflower, baby corn - finger food.You'd like it. Zucchini is a perfect Italian food.