Chocolate Brownies..fudgy and gooey ..baked last night.
They freeze really well in batches.
They freeze really well in batches.
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What have you cooked lately?
- Thread starter Nancy
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If given the materials, my every day breakfast is, 3 eggs, a potato, 4 piece of bacon, 1 piece of sausage, 2 piece of bread with a cup of non-sugar tea, but after the tea - kool-aid, and of course water.
The last two things made a few weeks of go was just browning some meat, and adding taco sauce, additives just chesse, and sour cream. Would have added lettuce and tomato, but did not have none.
And last week, made using a crescent pizza crust, adding 3 different cheeses, Mild, Mozzerla, and paramasian, loaded with 4 pieces of ham, and pepperoni, it's sorta of like a PZone.
Nice looking food, a lot of you cook up very yummy!
The last two things made a few weeks of go was just browning some meat, and adding taco sauce, additives just chesse, and sour cream. Would have added lettuce and tomato, but did not have none.
And last week, made using a crescent pizza crust, adding 3 different cheeses, Mild, Mozzerla, and paramasian, loaded with 4 pieces of ham, and pepperoni, it's sorta of like a PZone.
Nice looking food, a lot of you cook up very yummy!
Just made these marshmallow.toffee, and rice Krispy squares, so easy to make.
Pathfinder7
Well-Known Member
I am going to cook (today or tomorrow)..
- Steak in air fryer.
- Steak in air fryer.
I don't love marshmallows. Growing up, my mom made rice crispy candy without marshmallows.
(This is not something I would make anymore, let alone, eat due to the fact they're full of carbs!)
1 cup natural peanut butter
1 cup raw sugar
1 cup raw honey
1tsp real vanilla
4 cups rice crispy cereal
Combine first 4 ingredients in a stainless steel pan. Heat and stir over low heat until smooth.
Remove from heat and let cool a few minutes. (Will still be warm, but not steaming hot.)
Stir in cereal one cup at a time till it is well coated with peanut butter mixture.
Scoop into a buttered glass baking dish. Cover and put in fridge to cool and set up. Cut into squares. Enjoy (if you can stand all that sugar and carbs)!
One thing I often did was to find a healthier cereal to substitute for the rice crispy cereal. (It's still crazy high in carbs, though. lol)
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For supper tonight...
Grass fed sirloin roast (5ozs)
Grass fed 90% lean burger patty (5ozs)
a thick pat of butter melted into the drippings with Redmond's salt (as a dipping sauce)
1 pasture raised egg
For dessert...
about a cup of keto ice cream (vanilla & chocolate) with 1/3 cup of cold brew coffee poured over it
Grass fed sirloin roast (5ozs)
Grass fed 90% lean burger patty (5ozs)
a thick pat of butter melted into the drippings with Redmond's salt (as a dipping sauce)
1 pasture raised egg
For dessert...
about a cup of keto ice cream (vanilla & chocolate) with 1/3 cup of cold brew coffee poured over it
Attachments
And to make it even more rich .....add some semi-sweet chocolate chips in it after it's about room temperature (so they don't melt) ...then put it in the fridge to set up. Should be ready to cut into squares in an hour or two.
thelord's_pearl
Well-Known Member
I cooked tofu and eggs dish last week. I only like healthy recipes. I find that this thread might motivate me and others to cook at home each week since the recipes will be simple @Nancy and anyone else who will find it helpful. So you should get organic silken tofu, open it carefully, wash it very lightly and then cut it into little cubes. Cut green onions into little pieces. Chop tomatoes as much as you want in the pot. Liquefy 5 organic, no antibiotic eggs. Put some healthy cooking oil in the pot such as avocado cooking oil or other and bring the pot to a heated state. On medium heat, put all the tofu cubes in the pot. Then put the liquefied eggs with the green onions mixed in the bowl in the pot too. Then put all the chopped tomatoes in and stir it for a while. Then put organic soy sauce in it, some sea salt, black pepper, white pepper and garlic powder in it and it's done. Add some sesame oil over it and it's completely done. Enjoy it. I hope I will receive simple healthy recipe ideas from others on here too. I have made a thread on simple healthy recipe ideas in Home Life Forum but no one replied to it anymore. Instead people replied to this one. I think it's because I asked for simple, healthy recipe ideas and they didn't cook those or have any ideas on that but I don't mind if there are some ideas I could get on that in this thread in the future. God bless.
Last night I roasted some brussel sprouts (olive oil, sea salt, pepper) and stir fried cut up chicken breasts and ramen noodles in a seasame shiracha sauce.
Im back to my goal of 90 percent unprocessed foods now that baby has arrived.
Im back to my goal of 90 percent unprocessed foods now that baby has arrived.
Pathfinder7
Well-Known Member
ThePuffyBlob
Well-Known Member
Adobong cricket is a unique and exotic culinary delight that offers a one-of-a-kind taste experience. These carefully prepared insects are marinated in a flavorful blend of traditional Filipino spices and seasonings, resulting in a savory and crunchy texture that's similar to your favorite snack chips. It's a sustainable and protein-rich option that adventurous eaters can enjoy, making it a culturally rich and eco-friendly choice for those looking to expand their culinary horizons.
I forgot to take a photograph, so I opted to acquire an image online.
In modern times, we indulge in this dish not out of necessity but due to its delectable flavor, as obtaining crickets in the market has become a rare occurrence.
Pathfinder7
Well-Known Member
Spam and scrambled eggs is one of my favorite breakfasts. I had an ex-girlfriend that showed me how to make cheese eggs. They're not bad, just sprinkle some Mexican shredded cheese in the scrambled eggs and it's good. Not as good as spam and eggs though or omelette.
I like omelettes with with cheese and onion and spam. Super tasty.
Pathfinder7
Well-Known Member
Debp
Well-Known Member
Pathfinder7
Well-Known Member
BarneyFife
Well-Known Member
I need to make some pasta sauce. I saw a great video on YouTube the other day about it and I've learned some things since I posted that last (ridiculously labor-intensive) recipe.
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